Do you own an air fryer that you use quite often? I know I love fried foods and the air fryer has helped me so much ever since I got it.
Cleaning it is very important and when you first purchase yours the cleaning process can get overwhelming. But I am here to guide you through it.
Wash after every use
There are parts of the air fryer that you need to wash after every use. They include the basket, tray, and pan.
Wash them just like any other utensils – with soap and warm water. You can also place them in the dishwasher. But if you prefer to do that check the instruction manual first – you want to reassure yourself that these pieces are dishwasher-safe since that is not always the case.
Wash every couple of uses
There is a little greasy residue left on the fryer, therefore, you should damp cloth and wipe the exterior after every couple of uses.
How to deep clean your air fryer?
Is there an odor coming out of your air fryer? If that is the case then it’s time for you to deep clean it and remove any trapped food particles. It’s quite simple – you need some baking soda and water. Form a paste with these ingredients and scrub the interior of the air fryer either with a brush or an old toothbrush.
- Do not use any metal cleaning tools to scrub your air fryer with because they will damage the non-stick coating.